This summer was the first year in 6 years that we have had a garden. It has given us a lot of yummy vegetables to eat and share with family and friends. We chose to grow potatoes, asparagus, beans, corn, tomatillos, peppers, zucchini, yellow squash, cantaloupe, cucumbers, tomatoes, radishes, and carrots. I have been able to make fresh salsa, zucchini bread, fruit salad, and cucumber salad this summer. There more to do and make from our bountiful harvest this year.
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